I’m finding it hard to make daily posts. I think that’s mostly because on some days it would just be a list of food.
I feel I’ve done pretty well. I have to say that because I already cook from scratch so much to begin with, this challenge probably hasn’t been as hard for me as it may be for others. I am finding room for improvement, which is good. I’ve found some great pasta products that don’t fall into the processed category, and a good bread as well. Those are things I just can’t fit in making on a daily basis.
Tonight I revisited a recipe that I haven’t made in a very long time. As an added bonus, I got to make it with organic grass-fed meat that I picked up from a local farmer at the last Farmer’s Market of the season. (I picked up a roast for tomorrow too).
Sweedish Meatballs and roasted green beans were on the menu for dinner tonight, and they were delicious!
I didn’t have any cheats again today. Yay!