I found some recipes for homemade, flavored coffee creamers and now have peppermint mocha and French vanilla in my fridge at my disposal. I know it sounds silly, but giving up coffeemate was my biggest scare. So… yay! I’m craving cheese (my favorite snack) and I don’t have any organic in the house. Tillamook is close, with only 1 added ingredient (color) and grass fed as often as possible cows. We’ll see if I can hold out.
I haven’t gotten around to making my bread yet. We’ll see if I get to that today or not. It may need to wait until tomorrow. I need to get Chris’ Victorian waistcoat finished ASAP and I need to add a ruffle to my bustle. The ball is Saturday, and that’s throwing a wrench in the food prep time.
Tomorrow is Farmer’s market day! On the shopping list:
beets (why did I not grow these again this year?)
Bell Peppers (mine didn’t do well this year)
Honey (stock up for winter. I love local raw honey)
This was dinner tonight:
· Jim’s organic coffee
· Kashi cinnamon harvest cereal with milk
· Salad with home canned organic beets, fresh home-grown tomatoes, organic greens
· Salmon with herbs de province and roasted brussel sprouts & greens as a salad
Where I cheated:
· Bolthouse farms yogurt dressing